This is a condiment I always make and keep. Goes with everything and anything.As a sauce with spring rolls,wantons or cheese toasts. With stuffed rotis too.
It also is a better alternative to achars,which are very high in salt and oil content.
I generally use fresh,red chillies.They are not extremely hot,also I discard half the seeds,so there is still some heat in it.
Keeps in the fridge for 2-3 weeks.
Ingredients
Fresh red chillies 15 pieces( cut in half and some seeds removed)
Garlic cloves,peeled 3
Vinegar 2 tblsp
Sugar 11/2 tsp
Salt 1/4 tsp or to taste
Grind all the ingredients together. Taste and check the seasonings and adjust to your taste.
1 comment:
great start, Kriti!
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