Quick Prawn Curry

This is a fast version of prawn curry. Goes very well with steamed rice or flavoured rice. Also a vegetarian version can be made by replacing prawns with seasonal veggies or tofu or a mix of both.

Ingredients
Fresh prawns , cleaned 15 pieces
Onion, peeled and coarsely chopped 1
Tomato, chopped 1
Ginger, peeled 1/2 inch piece
Garlic, peeled 1 clove
Green chilli 1/2
Coconut milk 1 tblsp
Water 1/2-1 cup
Oil 1 tsp
Nigella seeds/ Cumin Seeds 1/4 tsp
Curry leaves 5
Tumeric Pd 1/4 tsp
Chilli paste 1/2 tsp
Salt to taste
Sugar 1/2 tsp

Grind onion, tomato, ginger, garlic and green chilli together in a processor. Heat oil in a pan, put nigella seeds and curry leaves. Add the onion paste and fry until the oil seperates. Add the prawns ,tumeric pd, chilli paste. Fry for 2 minutes. Add the water and coconut milk. Season with salt and sugar. Cook for a few minutes. Serve hot with steamed rice.

Tips: If you choose not to use coconut milk, use plain yogurt.